How to Make Favorite Kache kele ki tikki (Raw Banana’s Patty) vrat ki recipe (fasting recipe)

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, kache kele ki tikki (raw banana’s patty) vrat ki recipe (fasting recipe). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Kache kele ki tikki (Raw Banana’s Patty) vrat ki recipe (fasting recipe) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Kache kele ki tikki (Raw Banana’s Patty) vrat ki recipe (fasting recipe) is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook kache kele ki tikki (raw banana’s patty) vrat ki recipe (fasting recipe) using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Kache kele ki tikki (Raw Banana’s Patty) vrat ki recipe (fasting recipe):

1. Prepare 2 raw banana
2. Prepare 4 medium sized potatoes
3. Get 6-8 tbsp Singhade ka atta (water chestnut flour)
4. Take 1/2 inch grated ginger
5. Take 2 finely chopped green chillies
6. Make ready Handful chopped coriander leaves
7. Get 1/4 tsp red chilli powder
8. Take 1-1/2 tsp coriander powder
9. Make ready to taste rock Salt (sendha namak)
10. Prepare as required Oil for frying

Instructions to make Kache kele ki tikki (Raw Banana’s Patty) vrat ki recipe (fasting recipe):

1. Boil raw banana and potoes (raw banana usually takes about 3 whistle in a pressure cooker).
2. Mash the boiled banana with the help of a fork.
3. Mash them in a bowl then add chopped green chillies, grated ginger chopped coriander, red chilli powder and coriander powder.
4. Add rock salt (sendha namak) to taste.
5. Add singhare ka atta in parts.
6. Mix everything to form a dough, the dough should be able to hold its shape properly otherwise add more of singhade ka atta so that they do not crumble when you fry them.
7. Grease your palms with ghee/vegetable oil and make round tikki (patty).
8. Heat the oil (remember it should not be too hot) lower the flame to low-medium heat, fry the tikkis until golden brown in color.
9. Serve hot with coriander chutney.

So that is going to wrap this up for this special food kache kele ki tikki (raw banana’s patty) vrat ki recipe (fasting recipe) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!