Simple Way to Prepare Quick Sindhi mutton curry(Teevan recipe)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sindhi mutton curry(teevan recipe). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This mutton curry is a mild spicy Sindhi specialty. Here is an easy recipe to make the famous 'Teevan' also known as 'Seyal Teevan'. Sindhi Mutton is a delicious Indian recipe served as a Curries. Find the complete instructions on Bawarchi.

Sindhi mutton curry(Teevan recipe) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Sindhi mutton curry(Teevan recipe) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sindhi mutton curry(teevan recipe) using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sindhi mutton curry(Teevan recipe):

1. Take 1 kg mutton
2. Make ready 1 kg onions
3. Prepare 2 medium tomatoes
4. Take 4-5 tbsp oil
5. Make ready 1/2 tbsp cumin seeds
6. Get 2 "piece cinnamon stick
7. Take 2 bay leaves
8. Prepare 4 green cardamom
9. Get 4-5 cloves
10. Get 2 dried red chillies
11. Take 1 "piece ginger
12. Take 10 garlic cloves
13. Make ready 4 green chillies
14. Get 2 tbsp Lemon juice
15. Make ready 1.5 tbsp red chilli powder
16. Take 1 tbsp turmeric powder
17. Prepare 4 tbsp coriander powder
18. Take 2 tbsp meat masala
19. Prepare 1 tbsp chopped coriander leaves
20. Make ready as required Water

Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in restaurants is so soft, succulent and tender?. In this curry we sometimes also add tindas or lotus stem if they are in season. Otherwise commonly potato is preferred by most.

Steps to make Sindhi mutton curry(Teevan recipe):

1. First of all clean and marinate the mutton for 15-20 minutes by adding lime juice,salt,1/2tbsp red chilli powder, 1/2tbsp turmeric powder and 2tbsp coriander powder.
2. Now prepare a paste-ginger, garlic,dried red chillies, 2cloves,2 green cardamom, 1"cinnamon.Also chop the onions lengthwise no need for fine chopping.
3. Heat oil in pressure cooker, add rest whole spices and cumin seeds. After a minute add onion and saute till transparent
4. Add green chillies, powder masala,salt,and ginger garlic paste to it.
5. Saute for a while then add marinated mutton and now roast it on high flame,after sometime it will start to extract water.
6. Saute it for about 10-15 minutes until it becomes dry and combined well.Then add 1cup warm water and pressure cook for 4whistles.
7. After it is completely cooked add chopped tomatoes,meat masala and saute on low heat for 15 minutes, tomatoes will become soft. Then add warm water,coriander leaves and check the consistency of curry.Cover and cook for few minutes till oil separates and then serve with steamed rice or chapati.

In this curry we sometimes also add tindas or lotus stem if they are in season. Otherwise commonly potato is preferred by most. This can be served with plain rice, pulao or fulkas. (rotis) Sindhi Mutton Recipe Card. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. This is the Sindhi style Black Eyed Bean Curry made in caramelized onion gravy.

So that is going to wrap this up for this special food sindhi mutton curry(teevan recipe) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!