Recipe of Quick Cabbage Manchurian recipe by Ashruti

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, cabbage manchurian recipe by ashruti. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cabbage Manchurian recipe by Ashruti is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Cabbage Manchurian recipe by Ashruti is something that I have loved my whole life. They’re nice and they look fantastic.

In this video, we will make Veg Manchurian which is a very famous Indo-Chinese Appetizer Recipe made in numerous styles. Cabbage Manchurian#CabbageManchurian #ManchurainRecipes #IndoChineseRecipeCabbage manchurian is a popular Indo-Chinese recipe. The crispy cabbage balls are. #manchurianrecipe #howtomakemanchurian #chinesebhaji #cabbagerecipe #chinesepakoda Cabbage / Gobi Manchurian : Present Video Chicken Manchurian..manchurian, vegetable manchurian, cabbage manchurian recipe, cookingshooking, manchurian recipe, manchurian, Restaurant Style food, indo chinese, yaman agarwal, dry manchurian recipe, gobi manchurian, veg manchurian recipe, manchurian recipes finally, cabbage manchurian is ready to serve by garnishing with chopped spring onions. Subscribe to our Youtube ChannelClick here.

To get started with this particular recipe, we have to first prepare a few components. You can cook cabbage manchurian recipe by ashruti using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage Manchurian recipe by Ashruti:

1. Prepare Cabbage /pattagobi - 2 cup grated
2. Make ready 1 tsp Lal mirch powder -
3. Get Salt-1 tsp or as per taste
4. Make ready 1 tsp Ginger garlic paste-
5. Prepare 1/2 tsp Garam masala-
6. Prepare 4 tbsp Corn flour-
7. Take 4 tbsp Maida-
8. Get Oil - to deep fry and 3 tbsp for Manchurian sauce
9. Take tbsp Garlic chopped -1
10. Make ready 1 tbsp Green chilli-
11. Take 1 tbsp Onion -
12. Make ready 1 tbsp Capsicum-
13. Get 2 tbsp Red chilli sauce-
14. Take 1 tsp Soy sauce-
15. Get 1 tbsp Ketchup-
16. Take tsp Black pepper-1/2
17. Take handful Spring onion -
18. Take cup Water-1/2
19. Prepare 1 tsp Corn flour-
20. Make ready Water 2 tbsp to mix corn flour

You can also try other starters like the Chinese Style Fried Capsicum or Chinese Samosa. Veg manchurian recipe dry & gravy with video. Chinese vegetable manchurian is a popular dish from Indo chinese cuisine. The term Manchuria refers to a region in North East china and people from that region were known as Manchus or manchurians.

Instructions to make Cabbage Manchurian recipe by Ashruti:

1. Grate cabbage in a bowl or finely chopped it
2. Add red chilli powder, garam masala salt, ginger garlic paste, corn flour and maida and make a dough
3. Do small proportion and make a balls.
4. Heat the oil in medium flame and fry untill golden.
5. Take out the balls and once again fry it in high flame for crunchy texture..
6. For gravy : take a vok / fry pan
7. Add garlic, green chiili..saute it for a min.. add onion and capsicum.. saute it for another min
8. Add red chilli sauce, soya sauce, ketchup,mix it add black pepper bit salt
9. Add water as per consistency and corn flour… Give a mix
10. Turn off the flame,add balls in gravy.. Garnish it with spring onion and serve hott.

Chinese vegetable manchurian is a popular dish from Indo chinese cuisine. The term Manchuria refers to a region in North East china and people from that region were known as Manchus or manchurians. Cabbage Manchurian is a delicious Indo-Chinese appetizer snack that is sweet, crunchy and spicy. While most people know only the Gobi Manchurian To make this cabbage manchurian without gravy, you only need minimal ingredients and it can be made in really quick time. Like this we can make veg manchurian with any preferred vegetables.

So that is going to wrap it up for this special food cabbage manchurian recipe by ashruti recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!