Recipe of Any-night-of-the-week Home recipe cabbage wraps

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, home recipe cabbage wraps. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Home recipe cabbage wraps is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Home recipe cabbage wraps is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook home recipe cabbage wraps using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Home recipe cabbage wraps:

1. Get 1 whole Savoy cabbage
2. Get 500 g pork mince (can use other meats this is just my preference)
3. Prepare 1 small handful of chopped green onions
4. Make ready 1 onion minced/finely diced
5. Prepare 2 large garlic cloves minced/finely diced
6. Make ready 1 medium carrot thinly sliced/cut with mandoline
7. Take 1/2 red bell pepper finely diced
8. Prepare 1 teaspoon minced ginger
9. Get 1/2 cup dark soy sauce
10. Take 1 tablespoon sesame oil
11. Get 2 tablespoons oyster sauce
12. Take 1 teaspoon Chinese 5 spice
13. Prepare Chilli flakes (optional, depends on your preference)
14. Prepare Water
15. Prepare Water/oil/oil alternative (optional)
16. Get Tangy tomato dip
17. Prepare 1 tablespoon dark soy sauce
18. Prepare 1 1/2 tablespoons tomato paste
19. Prepare 1 teaspoon soybean paste
20. Take Add water until your desired thickness

Steps to make Home recipe cabbage wraps:

1. Cook the onions in a pan (use oil or an alternative, when they get warm I like to add water to prevent burning) until soft. Then remove and allow to cool
2. Add all the ingredients into a bowl and mix until well combined.
3. Cover bowl in cling film and put in the fridge to marinate for 1 hour to a couple days (you can do it as long as you feel, I ended up doing it for 2 days but I originally planned to do it for one)
4. Remove the cabbage leaves so they're all individual, be careful as to not rip them. If you do rip them it isn't a problem, it just makes them a bit more fiddly further on.
5. Boil water in a pan/pot and cook the cabbage to soften them a bit (they won't all fit at once, but that's not a big problem) for about 5 minutes. Then remove and allow to cool slightly. (I put them in one of the steamers so they drained a little more)
6. (optional) slice the stem of the cabbage off slightly to make them easier to roll. To do this position your knife at a slight angle and slowly slide it down to the end of of the cabbage.
7. Take a chunk of the marinated mix and wrap it in a cabbage leaf, a bit like a burrito. Fold the back and sides over and roll.
8. V^v^v
9. Place in a steamer (I do the big ones in one pan and try and organize it by size). Steam until cooked through. Big ones about 15-20 minutes, small ones about 5.
10. Take out of the steamer, let sit for a couple minutes so they don't burn your mouth off, and serve (the 3 dips I did were little homemade ones that I made up, ones tangy tomato, ones a concoction of spy sauce, honey etc and the other is the same as the latter but with spice)

So that is going to wrap this up with this special food home recipe cabbage wraps recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!