Step-by-Step Guide to Prepare Perfect Paneer Tikka Recipe

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, paneer tikka recipe. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Paneer Tikka Recipe is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Paneer Tikka Recipe is something which I’ve loved my entire life.

Make restaurant style Paneer Tikka at home with this easy recipe! Cubes of paneer, onion and bell peppers are marinated with spices and yogurt and then roasted in the oven to perfection. Paneer tikka recipe on tawa, in oven & air fryer. Tandoori paneer tikka is an immensely popular North Indian starter served in Indian restaurants.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook paneer tikka recipe using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Tikka Recipe:

1. Make ready 1/2 cup Curd
2. Take 250 gms Paneer
3. Make ready 2 tsp Ginger, garlic & chilli paste
4. Take 1 tsp Kashmiri red chilli powder
5. Get 1 tsp Oil
6. Get 1 tsp Lemon juice
7. Prepare 1/2 tsp Coriander powder
8. Get 1/2 tsp Garam masala
9. Get 1/2 tsp Chat masala
10. Prepare As per taste Salt
11. Take 1/4 tsp Haldi powder
12. Make ready 1 tbsp Besan
13. Take 1 tbsp Corn flour
14. Take 8 pieces Onion, (diced)
15. Prepare 1 each Capsicum -(green, yellow,red)each (diced)

Chef Varun is here with another restaurant favourite starter recipe. ❤️About This Recipe. Paneer tikka is one of the popular North Indian starters (appetizers) that you'll find in any Indian restaurant. In the restaurants, these skewers are grilled into the tandoor (clay oven). This is the best Tandoori Paneer Tikka in the oven you'll ever make at home!

Instructions to make Paneer Tikka Recipe:

1. Take a bowl, add curd and all chilli garlic paste and Kashmiri red chilli powder.
2. Then add turmeric red chilli powder and chat masala.
3. Now add lemon juice, oil and mix well.
4. Now add besan, corn flour and mix well.
5. Now add onion, capsicum and paneer.
6. Mix gently to coat the masala with veggies well. Marinate and refrigerate it for 30 minutes.
7. Arrange the paneer and vegetables on a wooden skewer.
8. It is ready to grill.

In the restaurants, these skewers are grilled into the tandoor (clay oven). This is the best Tandoori Paneer Tikka in the oven you'll ever make at home! And I've made sure this recipe is fool proof before I decided to share it here. Paneer Tikka is a spicy grilled Indian Cottage Cheese dish. It is hands down one of the most delicious Indian appetizers.

So that’s going to wrap this up for this exceptional food paneer tikka recipe recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!