Step-by-Step Guide to Prepare Quick Stuffed Green Capsicum Recipe

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, stuffed green capsicum recipe. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Stuffed Green Capsicum Recipe is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Stuffed Green Capsicum Recipe is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have stuffed green capsicum recipe using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Green Capsicum Recipe:

1. Prepare 1 kg Mutton Mince
2. Prepare 3 large Green Capsicum
3. Make ready 4 small onion chopped
4. Take 4 small tomatoes chopped
5. Make ready 1 tbsp ginger garlic paste
6. Get 1/2 tbsp green chillies paste
7. Get 1 tsp garam masala
8. Take 1 tsp sabzi masala
9. Get 1 tsp roasted coriander powder
10. Make ready 1 tsp roasted cumin powder
11. Make ready 1 tsp red chilli powder
12. Prepare 1/2 tsp Black pepper
13. Prepare as needed Salt
14. Make ready 1 cup water
15. Get 1 cup oil
16. Get For Garnish
17. Make ready Handful fresh coriander leaves
18. Prepare 4 red chillies

Instructions to make Stuffed Green Capsicum Recipe:

1. First of all remove the inner part/seeds of the capsicum and keep it ready.
2. In a pan take oil heat up. Add onion and fry until color change to golden brown.
3. Add ginger garlic paste and when it start smell add Mutton Mince and cook for 3 minutes.
4. Now add coriander powder, cumin powder, red chilli powder, salt, and mix it. Cook for 10 minutes.
5. Now add tomatoes, chopped green chillies, black pepper and cover these under Mutton Mince and Cook till tomatoes become soft.
6. Now mix mix it and again cook it. Take out half mince and put aside. And cook the remaining mince for 10 minutes. Check if mince is ready turn off the flame.
7. Now cut of the top of the capsicum and remove the seeds. Stuffed green capsicum with mince and put aside.
8. In the pot add the remaining half cooked Mutton Mince add water and heat up. Place the stuffed capsicum in it. Cover it and Cook for 10-15 minutes on low flame.
9. Now delicious stuffed capsicum is ready dish out in plate. Garnish with fresh coriander leaves and red chillies and serve it 😋.

So that’s going to wrap this up with this special food stuffed green capsicum recipe recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!