Easiest Way to Make Ultimate Mulakkaya gujju recipe

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, mulakkaya gujju recipe. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mulakkaya gujju recipe is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mulakkaya gujju recipe is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have mulakkaya gujju recipe using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mulakkaya gujju recipe:

1. Prepare 6 tbsp Oil
2. Get 3 and 1/2 Onions, chopped
3. Get 1 Tomato, big sized
4. Take As required Coriander
5. Get 2-3 tbsp Salt
6. Take 1-2 tsp Chilli powder
7. Take 1 tbsp Ginger garlic paste
8. Get 2 Green chillies
9. Get 10-15 Cashew nuts
10. Take 1/4 tsp Turmeric Powder
11. Prepare 1/2 tsp Jeera
12. Take 1/2 tsp Mustard seeds
13. Prepare 2 Drumsticks, medium sized
14. Make ready 1 tsp Garam Masala

Steps to make Mulakkaya gujju recipe:

1. Add 2 tablespoons oil, 3 medium size finely chopped onions, 1 big size finely chopped tomato, 2 chopped green chillies, 1 tablespoon salt, 1/4 teaspoon turmeric in a pan and saute till the onions are cooked properly.
2. Take the mixture in mixer, add 10 cashewnuts and make a fine paste.
3. In the same pan add 4 tablespoons oil, 1 teaspoon jeera, 1 teaspoon mustard. Wait till the mustard starts popping and then add 1 small size finely chopped onion, 1 tablespoon salt, 1 tablespoon ginger garlic paste, 2 medium size chopped drum stick. Close the lid, keep the flame low and wait till the drumstick are soft to touch. (approx 10 mins).
4. Add paste in the pan from mixer and add 3/4 tea glass of water(add more or less water to make the paste thick or loose). Add 1.5 table spoons of chilli powder, 1 teaspoon salt and close the lid. Keep the flame low and wait till the paste thickens and oil floats on the top. (approx 13 min)
5. Add salt/chilli powder as per requirement, 1 teaspoon masala powder, coriander and the dish is ready to be served.

So that is going to wrap this up with this special food mulakkaya gujju recipe recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!