Simple Way to Make Any-night-of-the-week Mushroom, Corn, Paneer Kalimirch Recipe

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mushroom, corn, paneer kalimirch recipe. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mushroom, Corn, Paneer Kalimirch Recipe is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Mushroom, Corn, Paneer Kalimirch Recipe is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mushroom, corn, paneer kalimirch recipe using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mushroom, Corn, Paneer Kalimirch Recipe:

1. Make ready 500 gms buttom mushrooms
2. Take 1/4 cup sweet corn
3. Make ready 250 gm paneer cuts into cubes
4. Prepare 1/2 tsp cumin seeds
5. Take 1 tbsp refined oil
6. Prepare For the kalimirch gravy-
7. Take 1 tbsp ghee
8. Take 2 onions (cuts into quarters)
9. Get 1 inch ginger
10. Take 2 cloves garlic
11. Get 8-10 whole cashews
12. Make ready 2 tsp poppy seeds
13. Get 1/4 cup fresh cream
14. Prepare 3/4 cup milk
15. Prepare to taste Salt
16. Take as per taste Whole peppercorns(crushed for garnish)

Steps to make Mushroom, Corn, Paneer Kalimirch Recipe:

1. Heat a fry pan on low flame & dry roast the cloves, cardamom,cinnamon, cumin seeds, peppercorns, cashew nuts & poppy seeds for about 2-3 mints.
2. Turn off the flame once well roasted.Transfer them to a mixer jar & grind to a smooth paste using few spoons of milk.
3. Transfer it to a bowl & set aside.
4. Heat oil in a kadai on medium flame & add the mushrooms,sprinkle some salt & saute for 5 to 10 mints.Turn iff the flame,transfer it to a bowl & set aside.
5. To make the kali mirch gravy-Make a paste of ginger, garlic & onions & keep aside.
6. In a kadai heat ghee on low flame, to this add the ginger,garlic paste & saute for few mints till the raw smell goes away.
7. Then add the freshly ground masala paste & cook for another 2-3 mints.
8. Now add the fried mushrooms,frozen corns, paneer cream, milk,salt & give it a good mix.
9. Allow this to simmer & come to a brisk boil.Turn off the flame & transfer it to a serving bowl.
10. Serve it along with naan,parathas or phulkas.

So that is going to wrap it up for this exceptional food mushroom, corn, paneer kalimirch recipe recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!