Recipe of Favorite Healthy breakfast recipe

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, healthy breakfast recipe. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This is one of the easy healthy breakfast recipes to cook. Just take a baked loaf and add oatmeal to make this recipe. Breakfast bar recipes for special diets. There's a breakfast bar recipe, or two If you're trying to lose weight or eat healthier, there's a breakfast bar recipe for every kind of diet, from.

Healthy breakfast recipe is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Healthy breakfast recipe is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have healthy breakfast recipe using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Healthy breakfast recipe:

1. Take 2 cups Wheat flour
2. Get 1 tsp Salt
3. Get Oil 2 tbsp + extra for drizzling
4. Make ready Water 1 cup or as required
5. Get Stuffing
6. Get 3/4 cup Horse gram
7. Take 2 finely chopped Green chilli
8. Make ready 1 big Onion finely chopped
9. Take 1/2 tsp Red chilli powder
10. Take 1 tsp Ginger garlic paste
11. Make ready Salt as required
12. Get 1/2 tsp Pepper powder
13. Take 1/4 tsp Turmeric powder
14. Take 1/2 tsp Garam masala
15. Prepare 1/2 tsp Amchur powder

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Instructions to make Healthy breakfast recipe:

1. Take wheat flour in bowl, add salt and 1 tbsp oil. - Mix it nicely with hands
2. Then add water little by little and knead to form dough. - Add little oil now and knead for 7-10 minutes till dough is soft and smooth.
3. Cover and keep it aside for 15 minutes - Wash and soak horse gram for 3-4 hours - Pressure cook it for 3-4 whistles.
4. Drain the water and take it in mixer - Grind to coarse or smooth paste and transfer to bowl. - Add all the other ingredients under stuffing to horse gram. - Mix everything till it is combined.
5. Take one ball of dough and dust it with some flour. - Roll them as small circle and place the stuffing in the centre - Bring all the edges and seal them - Now roll them like chapati sprinkling little flour.
6. Heat kadai and place the rolled paratha. Drizzle oil on the top. - Flip them and cook on both sides till golden. - Serve them hot with raita, curd, pickle or any gravy

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