Easiest Way to Make Perfect TAHIRI (Mom's Recipe)-5 minute recipe

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tahiri (mom's recipe)-5 minute recipe. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

TAHIRI (Mom's Recipe)-5 minute recipe is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. TAHIRI (Mom's Recipe)-5 minute recipe is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tahiri (mom's recipe)-5 minute recipe using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make TAHIRI (Mom's Recipe)-5 minute recipe:

1. Prepare 1.5 cups White Rice (Soaked for 30 minutes)
2. Prepare 1 Raw potato (diced in cubes)
3. Take 1 +1/4th cup water
4. Make ready 2 Chopped green chillies
5. Prepare 1/2 tsp Ginger paste
6. Get Pinch Asafoetida (Hing)(optional)
7. Prepare 1/2 Tsp Cumin Seeds(Jeera)
8. Prepare 1/2 Tsp Turmeric Powder (Haldi)
9. Make ready 1/2 Tsp Red Chilli Powder
10. Prepare 4 Tbsp Ghee
11. Take 1/4 th cup green peas (optional)
12. Make ready 1 Tsp Salt (as per taste)
13. Prepare Green Coriander chutney and curd to accompany Tahiri 🙂

Instructions to make TAHIRI (Mom's Recipe)-5 minute recipe:

1. Soak rice for minimum 1 hour if possible. Non soaked rice will also be fine but soaked rice gives best flavour.
2. In a cooker, heat 1.5 Tbsp Ghee. Then add Cumin seeds and ginger paste.
3. Followed by green chillies, turmeric and Red chilli powder. Saute for 30 seconds at low flame to avoid burning spices.
4. Add to it soaked rice, raw potatoes and Green peas. Mix everything.Turn the flame high.
5. Add 1+1/4th cup water along with 1 tsp Salt. Mix everything. Water should be in level with the material and not above as shown in picture.
6. Take 1 whistle at high flame then simmer for 3 minutes at low flame. Switch off gas and open only after the steam is gone by itself.
7. Your yummy and quick TAHIRI is ready. Serve hot! Top it up with raw ghee and serve with Green coriander chutney and Curd/Raita for best taste.

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