Steps to Prepare Ultimate Vada Pav Recipe

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vada pav recipe. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vada Pav Recipe is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Vada Pav Recipe is something which I’ve loved my entire life. They’re nice and they look wonderful.

Vada pav recipe with video and step by step photos - Vada pav is a popular street food from India. It originated in the streets of Mumbai as a fast food that was cheap and affordable even by a common. Anyway coming back to Vada Pav. Mumbai Special Vada Pav - How To Make Vada Pav At Home - Indian Culinary League - Varun.

To get started with this recipe, we must first prepare a few components. You can cook vada pav recipe using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vada Pav Recipe:

1. Take 11 Pav
2. Make ready 250 gms (4) potatoes, boiled and mashed
3. Prepare 75 gms besan/ gram powder
4. Take 1/2 tsp mustard seeds
5. Take 1/4 tsp turmeric
6. Make ready 1 tbsp chilli power
7. Make ready 1 inch ginger, finely chopped
8. Prepare 2 cloves garlic, finely chopped
9. Make ready 1/2 coriander leaves, finely chopped
10. Prepare 1 sprig curry leaves, finely chopped
11. Make ready 1 pinch hing/ asafoetida
12. Make ready 1/2 tsp baking soda
13. Get As needed Oil
14. Take to taste Salt
15. Get As needed Water

The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter. Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav". Vada Pav Recipe, Learn how to make Vada Pav (absolutely delicious recipe of Vada Pav ingredients and cooking method) About Vada Pav Recipe: The most popular street food from Mumbai. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail.

Instructions to make Vada Pav Recipe:

1. Heat a pan with oil and add mustard seeds, a pitch of hing, curry leaves, finely chopped ginger-garlic, turmeric powder and chilli powder. Then add mashed potatoes (boiled and mashed) and salt to taste.
2. Mix it well for three minutes and turn it off. Let the stuffing cool for five minutes.
3. Take a mixing bowl and add besan, 1/2 tsp turmeric powder, 1/2 tsp chilli powder, a pitch of hing, 1/2 tsp baking soda and salt to taste. Then add required amount of water.
4. Make small size aloo mixture, and dip in besan batter and coat well. Then go for deep fry in hot oil.
5. Take it out once it turned slight golden. Slit the pav and prepare vada in centre. Ready to serve.

Vada Pav Recipe, Learn how to make Vada Pav (absolutely delicious recipe of Vada Pav ingredients and cooking method) About Vada Pav Recipe: The most popular street food from Mumbai. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. Vada Pav Recipe with step by step instructions. Vada Pav is the most popular street food of Mumbai. It is also known as the Desi Burger.

So that is going to wrap it up for this special food vada pav recipe recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!