Simple Way to Make Super Quick Homemade Baingan Recipe

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, baingan recipe. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baingan Recipe is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Baingan Recipe is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have baingan recipe using 16 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Baingan Recipe:

1. Make ready 1 large Eggplant
2. Get 3 Garlic Cloves
3. Prepare For Bharta:
4. Make ready 3 tablespoons Oil
5. Prepare 1 teaspoon Nigella Seeds (Kalonji)
6. Take 6 Garlic Cloves, minced
7. Take 1 teaspoon grated Ginger
8. Take 1 Green Chilli, finely chopped
9. Make ready 1 medium Onion, finely chopped
10. Make ready 2 Tomatoes, finely chopped
11. Get 1 teaspoon Red Chilli Powder
12. Make ready 1 tablespoon Coriander Powder
13. Make ready 1/2 teaspoon Turmeric Powder
14. Take to taste Salt
15. Prepare 1 Roasted Baingan Pulp
16. Make ready 1 tablespoon Chopped Coriander

Steps to make Baingan Recipe:

1. Roasting: Cut each clove of garlic in half. Make 6 small slits in the baingan and stuff the slits with the halved garlic cloves. Roast on an open flame for 8-10 minutes, turning the baingan every 1-2 minutes to make sure it's roasted well on all sides. The skin should be blistered completely and the baingan should become really soft. You can prick it with a fork or knife to check if it's cooked from inside. If not, roast for a few more minutes.

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