26/07/2020 08:47

Step-by-Step Guide to Prepare Favorite Bun Kabab recipe

by Raymond Patton

Bun Kabab recipe
Bun Kabab recipe

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, bun kabab recipe. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Bun Kabab recipe is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Bun Kabab recipe is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have bun kabab recipe using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bun Kabab recipe:
  1. Prepare Half kg chicken keema
  2. Make ready 4-5 chopped green chilli
  3. Take Chopped Dhaneya & Pudina
  4. Take 1 Chopped Onion (big)
  5. Take Mayonnaise
  6. Prepare 1 tsp Ginger paste
  7. Get 1 tsp Garlic paste
  8. Make ready 2 tsp black pepper
  9. Prepare 2 tsp Red chilli
  10. Take 2 tsp Zeera powder
  11. Take 2 tsp Dhaneya powder
  12. Get 1 tsp Garam masala
  13. Prepare 1 tsp Haldi
  14. Make ready to taste Salt
  15. Take Buns
  16. Take Oil for frying
  17. Make ready Ketchup
Instructions to make Bun Kabab recipe:
  1. Add and mix all spicies in chicken keema. Now make a shape of Kabab.
  2. Fry them on medium flame until golden brown. Now make buns light golden brown.
  3. Layering time now. Spread some mayonnaise on bun then add some onions and tomatoes.
  4. Now add chicken Kabab then add ketchup as u required. Then add cheese slice.
  5. Bun Kabab is ready.

So that’s going to wrap it up with this exceptional food bun kabab recipe recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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