Recipe of Homemade Egg Double Chingari Recipe I Anda double Chingari Recipe I Anda Chingari Recipe

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, egg double chingari recipe i anda double chingari recipe i anda chingari recipe. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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To begin with this recipe, we must first prepare a few components. You can have egg double chingari recipe i anda double chingari recipe i anda chingari recipe using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Egg Double Chingari Recipe I Anda double Chingari Recipe I Anda Chingari Recipe:

1. Take 3 Boiled Eggs
2. Prepare 3 Raw Eggs
3. Take 1 Big Onion (Paste)
4. Prepare 1 Big Tomato (chopped)
5. Take 1 tbsp Ginger & Garlic (paste)
6. Make ready 1 tbsp Red Chili powder
7. Take 1/4 tsp Turmeric Powder
8. Make ready 1 tbsp Coriander Powder
9. Get 1 tsp Garam Masala powder
10. Get 1/4 tsp Black Pepper
11. Make ready 1/2 tsp Cumin powder rosted
12. Make ready to taste Salt
13. Get as required Fresh Coriander
14. Take 2 Green Chili
15. Get 1/2 bowl or Cup Oil
16. Make ready 1/2 tbsp Whole cumin seeds
17. Prepare 1 tbsp Kashmiri red chilli powder
18. Take 1 tbsp pudina leaf
19. Take 1/2 chat masala

Instructions to make Egg Double Chingari Recipe I Anda double Chingari Recipe I Anda Chingari Recipe:

1. Method- How to make Egg Double chingari Recipe- - - To make Anda double Chingari first, take a bowl to break the egg, sprinkle 1/2 tbsp of chat masala and whisk it well.
2. Take a pan to add oil once the oil heats enough, add the whisked egg and fry it. Once the egg has done chop it and takes out from the pan.
3. In remaining oil, add cumin seeds and green chilli and onion paste and cook until turns into golden.
4. In remaining oil, add cumin seeds and green chilli and onion paste and cook until turns into golden.
5. Add red chili, turmeric, coriander powder, black pepper, kashmiri red chilli powder,gram masala and salt. Mix it up all together.
6. Once the oil oozes out add fried and boiled eggs. Mix it up well and sprinkle garam masala and add water for Gravy as required.
7. Simmer for 5 minutes then garnish with fresh coriander,pudina leaf and green chili. - Anda Double chingar is ready to serve and enjoy it.
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