How to Prepare Award-winning Mom’s recipe mix dal

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, mom’s recipe mix dal. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

The spicy mixed dal recipe is easy and quick to prepare all you needn't to do is soak the dals to ensure uniform cooking. Recipes similar to the healthy mixed dal are Mixed Dal with Spinach and Kabuli Chana, Masoor Dal with Mixed Vegetables and Mixed Vegetable Dal that you must try! Mom's Simple Moong Dal Recipe is spiced only with green chilies and garlic and makes for a light weeknight soup. Vegan Dal Dahl Daal Recipe with Vegan Dal Dahl Daal Recipe with yellow Lentils.

Mom’s recipe mix dal is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Mom’s recipe mix dal is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook mom’s recipe mix dal using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mom’s recipe mix dal:

1. Get 1 cup moong dal
2. Make ready 1 cup lal masar
3. Prepare 1 Tomato
4. Make ready 1 tsp Ginger
5. Prepare 1 tablespoon Garlic
6. Take 1 small Onion
7. Get 1 tsp Red Chilli Powder
8. Prepare 1/2 tsp Salt
9. Get 2 tbsp Green Coriander
10. Prepare 2 Green Chilli
11. Get 1/2 tsp Turmeric Powder
12. Get 1 tsp Cumin
13. Make ready Curry Leaves 3
14. Make ready 1/2 tsp Garam Masala Powder
15. Prepare 5 tbsp Oil
16. Take 1 teaspoon dry methi
17. Get 1/2 teaspoon Ginger garlic powder

Mixed Dal Tadka - A creamy blend of Masoor, Moong and Tuvar Dal. My Comfort Soup ~ Masoor Dal. The time to cook depends on your cooker. I use a Futura Jyothsna With masoor Dal though I make variations, the recipe I posted today is the one I fall back one.

Instructions to make Mom’s recipe mix dal:

1. First soak the dal for 15 min
2. Make a paste of onion,tomato,ginger,garlic, green chilies in blender
3. Take a pot and add oil 2 tbsp and add tomato,onion,garlic,ginger paste and stir it and slightly fry it and then add Red Chilli Powder, salt,Turmeric Powder,cumin seeds,ginger garlic powder and stir it and then cook it for 2 minutes on medium flame
4. Then add Soaked dal and stir it and then add 2 cups water and cover it with lid and cook for 20 minutes on medium to low flame.
5. After that remove lid and then stir it and add 1 cup water and stir it cover again for 5 min - After that remove the lid and then add Garam Masala Powder and stir it
6. Now take a pan and add 3 tbsp oil and add Cumin, Red Chilli, Curry Leaves,slice garlic and slightly fry it and then turn off the flame and put it into Moong dal.
7. Decorat with dry methi and garam masala.. Mix daal is ready.

The time to cook depends on your cooker. I use a Futura Jyothsna With masoor Dal though I make variations, the recipe I posted today is the one I fall back one. When the dal is mixed with a tempting tadka, it tastes incredible. This Punjabi mix dal is scrumptious as well as healthy and has an equal proportion of chana and urad dal. It is an authentic Punjabi recipe made with traditional Indian spices.

So that’s going to wrap this up with this exceptional food mom’s recipe mix dal recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!