Recipe of Favorite Shahi paneer recipe restaurant style

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, shahi paneer recipe restaurant style. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Shahi paneer recipe restaurant style is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Shahi paneer recipe restaurant style is something that I’ve loved my whole life.

This recipe is the Punjabi version of shahi paneer. Of course, it is inspired by the Mughlai version but with a completely different taste profile. Here is the pic of restaurant-style shahi paneer ingredients. I forgot to include sugar in the photo here.

To get started with this particular recipe, we have to first prepare a few components. You can cook shahi paneer recipe restaurant style using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Shahi paneer recipe restaurant style:

1. Make ready 200 grams paneer
2. Take 1/2 cup cream
3. Make ready 1 tsp red chilli powder
4. Take 1 tsp kasoori methi
5. Prepare 1/2 tsp garam masala powder
6. Take to taste Salt
7. Take 6-7 cashews
8. Get 1 medium onion
9. Prepare 3 ripe tomatoes
10. Make ready 1 pod garlic peeled
11. Get 1 inch ginger
12. Prepare 1 bay leaf
13. Take 2 dried red chilli
14. Get 2 cloves
15. Make ready 2 Cardomoms
16. Take 1 stick cinnamon
17. Prepare 1 tbsp Butter

I usually make this way(stove top method though), but saw this simple recipe in a cook book and tried it for a change. It was a welcome change and with simpler ingredients. Soft, creamy Mughlai Restaurant-Style Shahi Paneer is a true celebration of rich flavours and treasured spices. Scoop this vegetarian curry up with hot paratha, naan or roti.

Steps to make Shahi paneer recipe restaurant style:

1. Grind onion tomato cashews kashmiri dry red chillies cloves cardamom Cinnamon bayleaf ginger garlic into smooth paste strain the paste and discard away the remnants
2. Heat a tbsp butter and Little oil add red chilli powder kasoori methi garam masala powder mix well keep flame low immediately add the paste we made mix well saktey on high flame till oil separates out
3. Then add paneer 1/2 cup cream salt to taste in well simmer 4 to 5 minutes butter paneer makhani ready to serve

Soft, creamy Mughlai Restaurant-Style Shahi Paneer is a true celebration of rich flavours and treasured spices. Scoop this vegetarian curry up with hot paratha, naan or roti. If you're not a bread lover, this Shahi Paneer also pairs beautifully with rice, should you wish to opt for a simple curry and. This Shahi Paneer is deliciously rich and creamy, making it one of the most popular recipes in Mughlai cuisine. Fresh, unmelting cheese is married with a creamy gravy, perfect for serving with naan or roti. "Shahi" means "royalty," and I can promise this dish is fit for a King!

So that is going to wrap this up for this exceptional food shahi paneer recipe restaurant style recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!