How to Make Speedy Dungadiyu Dungadiyu Recipe / Kathiyawadi Recipe

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, dungadiyu dungadiyu recipe / kathiyawadi recipe. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kathiyawadi Dungriyu• by Prachal Foods Rajkot ડુંગળીયું મેહસાણા નું ફેમસ dungaliyu recipe in gujarati ડુંગળીયુ બનાવાની રીત/ મહે. Friends, Today's recipe is one of the most unique recipes of various sabjis being made in various parts of Gujarat. Friends, Today's recipe is one of the most unique recipes of various sabjis being made in various parts of Gujarat. Dungadiyu Dungadiyu Recipe / Kathiyawadi Recipe.

Dungadiyu Dungadiyu Recipe / Kathiyawadi Recipe is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Dungadiyu Dungadiyu Recipe / Kathiyawadi Recipe is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook dungadiyu dungadiyu recipe / kathiyawadi recipe using 21 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Dungadiyu Dungadiyu Recipe / Kathiyawadi Recipe:

1. Make ready 10/12 Medium/Small Onions
2. Prepare 7/8 Medium Tomatoes
3. Make ready 100/150 gm Green Garlic or Garlic Grass finely chopped
4. Make ready 1 cup Pealed Peanuts (singh) (powder/blended to powder in mixer)
5. Get 1 cup Curd
6. Make ready 1 Cup Papdi /Ghatiya
7. Make ready 1 cup Grated Paneer 100/150 gm (optional)
8. Get 1/2 Cashew Nut (broken/tukada)
9. Make ready 2/4 Green Chillies
10. Prepare 1 Small Ginger
11. Make ready 1 Lemon
12. Make ready 1 Cup Vegetable Oil
13. Prepare 2/3 Tsp Sugar or Jaggery (according to taste)
14. Prepare 2/3 Tsp Salt
15. Prepare 2 Tsp Turmeric Powder
16. Take 2 Tsp Coriander Powder
17. Prepare 2/3 Tsp Red Chilli Powder
18. Get 1/2 Tsp Garam Masala
19. Get 1 Tsp Aachar /Athanu Masala
20. Prepare 1 Tsp Kitchen King Masala
21. Take 2 Nirav Mace\ जावित्री (Javabtri/ગદા) (Clove is ok if you don’t have Mace)

See more ideas about recipes, food, gujarati recipes. Great recipe for બાજરી ના લોટ ના ચમચમીયા. This Traditional Gujarati Undhiyu Recipe Explains How To Make Authentic Surti and Kathiavadi Undhiyu with Methi Muthiya at Home with Detailed Instructions and Step by This step by step photo recipe explains how to make this authentic Gujarati dish in both Surti and Kathiavadi style at home. See how to make tasty chokha nu shaak at home when you have no other alternatives.

Steps to make Dungadiyu Dungadiyu Recipe / Kathiyawadi Recipe:

1. Take Pealed onions and cut into four (check photo for reference)
2. Take a big vessel and heat 1 cup Oil on medium flame for 2/3 minutes and put the onions to fry (onions should be covered atleast 30/40 % with oil so that onions get cooked properly from the inner parts too).
3. Cooking/frying Onions full would take 10/12 minutes, keep sauté on occassionally until soft.
4. Meanwhile take mixer,fill the tamatoes and give it a smooth blend for puree
5. Clean mixer fill it with the Peanuts and blend till it becomes powder (skip this step if you already have Peanut powder ready)
6. Take the mixer again, add on Green Chillies & Ginger, blend it till smooth paste.
7. Now as Onions are cooked, add on all Chopped Green Garlic and 2 Tsp Turmeric powder, sauté for 2 minutes.Now start adding Tamatoes Puree, 2/3 Tsp Salt,2/3 Tsp Red Chilli Powder,Ginger & Chilli Paste 2 Tsp Coriander Powder,1/2 Tsp Garam Masala,1 Tsp Achar Masala,1 Tsp Kitchen King Masala and turn the Flame to high. Now Squeeze 1 Lemon.
8. Adding Peanut powder and 2 Tsp Sugar sauté for 2 minutes. Add Nirav Mace / जावित्री.
9. As everything is done now add Curd /Dahi (as u add Curd quickly trun the Flame to Medium) sauté for 2 minutes
10. Finally add 1cup Grated Paneer and and crushed Papdi/Ghatiya keep mixing.
11. Let it cook for some time until you see some oil coming on top layer and it's ready to serve.Garnish with some chopped coriander. Boom.

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