Easiest Way to Make Award-winning Pyaz ki Kachori recipe

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, pyaz ki kachori recipe. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pyaz ki Kachori recipe is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Pyaz ki Kachori recipe is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have pyaz ki kachori recipe using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pyaz ki Kachori recipe:

1. Prepare For the dough
2. Make ready 250gms/2cups Maida –
3. Take to taste Salt –
4. Prepare 1/4 tbsp Ajwain- carom seeds
5. Get 1 tbsp Ghee –
6. Make ready 30gms/5tbsp Oil –
7. Take as required Water –
8. Prepare as required Oil – for frying
9. Make ready Filling
10. Get 2 tbsp Oil –
11. Make ready 1/2 tsp Heeng (asafoetida) –
12. Get 1 tsp Ginger chopped –
13. Take 1 tsp Green chilli chopped –
14. Prepare 1 tsp Cumin –
15. Take 1 tsp Fennel Seeds (Saunf) –
16. Get 1 ½ cups Onion chopped –
17. Make ready 1 pinch Pepper powder –
18. Make ready 1/4 tsp Black salt –
19. Make ready 1/2 tsp Turmeric –
20. Take 1/2 tsp Chilli powder –
21. Prepare to taste Salt –

Steps to make Pyaz ki Kachori recipe:

1. For the filling heat oil in a pan and add heeng followed by chopped ginger, green chilli, cumin and fennel seeds. Stir for 60sec and then add onions, black salt, pepper, turmeric, chilli powder and salt to taste. Cook the onions on high heat for 2-3mins. Remove to a plate and cool it completely.
2. For the dough rub together flour, salt, carom seeds (Ajwain) ghee and oil to make it crumbly. Add sufficient water to make a very soft dough. Knead and keep aside for 10mins.
3. Divide into 10 equal small pieces and roll them. Now press and flatten them and fill them with the onion filling. Close the dough and make it into a ball.
4. Heat oil in a deep vessel till medium hot. Gently press the stuffed dough balls to flatten them and then slide them in medium hot oil. Once they start to float increase the heat and fry till golden brown.
5. Finally, serve pyaz kachori as it is or with green chutney and tamarind chutney tomato sauce
6. Pl see the video on youtube @safinakitcenhttps://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg?sub_confirmation=1

So that is going to wrap it up with this special food pyaz ki kachori recipe recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!