Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, aloo vada recipe. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Aloo vada recipe is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Aloo vada recipe is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook aloo vada recipe using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Aloo vada recipe:
- Get 4-5 boiled mashed potatoes
- Get 1 cup besan
- Prepare 1 tsp kalonji/ methi Dana/ Rai dana
- Take 1 tsp black pepper
- Prepare 1 tsp Ginger & garlic paste
- Prepare 1 tsp Red chilli powder
- Take 1 tsp Zeera powder
- Prepare to taste Salt
- Take Oil for frying
- Prepare Chopped dhaniya & pudina
- Prepare 1 lemon
- Prepare 1 & 2 chopped green chilli
- Make ready Water
Instructions to make Aloo vada recipe:
- Add all spicies on mashed potatoes.(Dhaniya/ pudina/ red chilli/ black pepper/ salt/ Zeera powder/ ginger & garlic paste/ raidana, methi Dana, kalonji/ green chilli). Mix them well.
- Add lemon juice and mix it. Now prepare besan mixture. (Add water on it and make a paste). Add salt and black pepper on it.
- Make small balls and dip it on besan paste and fry on medium flame.
- Fry them until golden brown. Yummy aloo vada snacks are ready.
So that’s going to wrap it up with this special food aloo vada recipe recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
