Recipe of Any-night-of-the-week Breakfast recipe Peas Paratha

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, breakfast recipe peas paratha. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Breakfast recipe Peas Paratha is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Breakfast recipe Peas Paratha is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook breakfast recipe peas paratha using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast recipe Peas Paratha:

1. Make ready 2 Cup maida / all-purpose flour
2. Take 1 TSP salt
3. Prepare 1 tbsp oil
4. Prepare 1 cup Boiled green peas
5. Prepare 2 tbsp Grated paneer
6. Take 1 tsp Ginger and green chili paste
7. Take to taste Salt
8. Make ready 1/4 tsp Red chilli powder
9. Get 1/4 tsp Garam masala
10. Make ready 1 tsp Chopped fresh parsley
11. Make ready as needed Oil for frying

Steps to make Breakfast recipe Peas Paratha:

1. Take maida mix salt 1 TSP oil and water and make smooth dough
2. In a bowl take peas mashed it,paneer green chili paste and parsley and masala
3. Divide the dough in small balls,flatten and filled with peas masala and roll it like a Parantha and semifry all the Paranthas.Serve with curd and chutney.

So that is going to wrap this up for this exceptional food breakfast recipe peas paratha recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!