How to Prepare Perfect Mutton kunna recipe

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mutton kunna recipe. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mutton kunna recipe is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mutton kunna recipe is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mutton kunna recipe using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mutton kunna recipe:

1. Prepare 1 kg mutton with bones
2. Take 1 small chopped onion
3. Prepare 2 tbsp ginger garlic paste
4. Make ready 1 tspn white cumin seeds
5. Get FOR KUNNA MASALA PREPARATION:-
6. Take 1 tbspn red chilli powder
7. Prepare 1 tspn turmeric powder
8. Get 1 and half tspn salt
9. Make ready 1 tspn garam masala powder
10. Get Half tspn fennel seeds (saunf) roasted and ground
11. Prepare 1 tbspn sabut dhania whole coriander (roasted and ground)
12. Take 1 tspn cumin seeds (roasted and ground)
13. Get 4 green cardamom(roasted and ground)
14. Make ready 1 black cardamom (roasted and ground)
15. Take 7-8 cloves (roasted and ground)
16. Take 1/4 tspn black cumin seeds for garnishing time
17. Make ready Green coriander and Julian ginger for garnishing time
18. Prepare 1 cup cooking oil (normal tea cup)

Steps to make Mutton kunna recipe:

1. First of all prepare the kunna masala dry roast white cumin seeds,long(cloves),saunf,green cardamom,black cardamom,whole coriander and ground it
2. Then in a pot add oil,mutton, chopped onion, ginger garlic paste,and half tspn white cumin seeds
3. Then add roasted grounded masala which we prepared before along with add red chilli powder,salt, turmeric powder,garam masala, and cook for 5 minutes in high flame
4. In a separate pot boil 4 cups of water and add in the mutton and cover the lid and cook it in low flame until the meat become tender
5. When half water reduced and meat become tender then take 3 tbspn of wheat flour dissolved in 1/4 cup of water and add in the gravy to thicken it
6. And also sprinkle some black cumin seeds on top and again put for 5 minutes in low flame
7. In the end garnish with chopped green coriander leaves and ginger and serve with lemon and hot naan

So that is going to wrap this up with this exceptional food mutton kunna recipe recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!