Recipe of Quick Shorshe Mach Recipe

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, shorshe mach recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Shorshe Mach Recipe is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Shorshe Mach Recipe is something that I’ve loved my whole life. They are fine and they look wonderful.

Shorshe diye parshe macher jhol (or parshe macher jhal) is a simple and delectable Bengali fish curry. Here, fresh parshe is simmered in a potent and. Shorshe Mach is a quintessential Bengali style fish curry that uses mustard seeds. Here in this video celebrity Chef Ananya Banerjee is demonstrating the.

To begin with this recipe, we have to prepare a few ingredients. You can cook shorshe mach recipe using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shorshe Mach Recipe:

1. Make ready Marination
2. Get 1 tbsp Yellow mustard
3. Take tbsp Black mustard
4. Make ready 2 Garlic bulb
5. Take 1 inch Ginger
6. Take 10 Pepper corn
7. Prepare 500 gm Katla fish
8. Make ready 1 tsp Red chili powder
9. Make ready 1/2 tsp Turmeric powder
10. Prepare To taste Salt
11. Prepare Frying fish
12. Prepare As needed Mustard oil
13. Make ready 1/2 tsp Fenugreek seeds
14. Get 5-7 Pepper corn
15. Get as needed Water
16. Prepare 3 tsp Marination paste
17. Make ready 2 tsp Everest fish masala

Shorshe Bhola recipe is another Authentic Bengali Fish Recipe making with Bhola Mach and Shorshe Bata. Here is another delicious Pomfret Fish Recipe Pomfret Macher Shorshe Jhal. Shorshe Bhola recipe is another Authentic Bengali Fish Recipe making with Bhola Mach and Shorshe Jeera Bata Diye Shorpunti Mach (সরষে -জিরা বাটা দিয়ে সরপুঁটি মাছ) - Fish cooked in the. Here're the Ilish Mach recipes from Debjanir Rannaghar!

Steps to make Shorshe Mach Recipe:

1. Grind the mixture of yellow mustard, black mustard, garlic, ginger, pepper balls to make a thick paste
2. Mix a couple spoons of water in the paste to make it consistent marination paste
3. Marinate the fish with salt, red chili powder, turmeric, salt, and marination paste - 15 mins
4. Shallow fry the fish in a pan in mustard oil
5. In the remaining oil, temper the Fenugreek seeds and pepper corns. Add the remaining marination paste and fry them till the oil separates from the paste.
6. Add 400ml of water to the pan and let it come to a boil. Add the fried fish once it starts boiling, and cook on low flame for 10 mins.
7. Serve hot with plain white rice. Bon appetite!

Shorshe Bhola recipe is another Authentic Bengali Fish Recipe making with Bhola Mach and Shorshe Jeera Bata Diye Shorpunti Mach (সরষে -জিরা বাটা দিয়ে সরপুঁটি মাছ) - Fish cooked in the. Here're the Ilish Mach recipes from Debjanir Rannaghar! Parshe Macher Shorshe Bata Jhal Recipe ম ক স ত সরষ ব ট র পদ ধত প র শ ম ছ র সর ষ ঝ ল র স প সহ. 'Shorshe mach' or fish in mustard sauce is a classic dish in Bengali cuisine. The recipe is shared by vlogger Ananya Banerjee on her YouTube channel 'Chef Ananya Banerjee'. For many Bengalis dharosh or okra isn't their favourite vegetable.

So that is going to wrap this up with this special food shorshe mach recipe recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!