Easiest Way to Make Favorite Amchur Chutney With Brown Sugar – Easy & Quick Recipe

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, amchur chutney with brown sugar – easy & quick recipe. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Amchur Chutney With Brown Sugar – Easy & Quick Recipe is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Amchur Chutney With Brown Sugar – Easy & Quick Recipe is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook amchur chutney with brown sugar – easy & quick recipe using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Amchur Chutney With Brown Sugar – Easy & Quick Recipe:

1. Make ready 4 tbsp Amchur powder
2. Get 1 cup Brown sugar
3. Take 2 cups Water
4. Take 3 tbsp Raisins
5. Make ready 4 tbsp Roasted Sunflower seeds
6. Prepare Spices:
7. Take 1 tsp Roasted cumin powder
8. Make ready 1/2 tsp Garam masala
9. Make ready 1/2 tsp Black pepper powder
10. Take 1/2 tsp Red chilli powder
11. Make ready 1/4 tsp Roasted Fennel Powder
12. Prepare 1/2 tsp Black salt
13. Make ready 1/2 tsp Salt –

Steps to make Amchur Chutney With Brown Sugar – Easy & Quick Recipe:

1. Dissolve the amchur in a 1/2 cup of water and mix well. - Heat a deep saucepan and put dissolved amchur mixture with remaining 1 & 1/2 cups of water. Mix them well. - Let it boil for 5 minutes on medium flame. Now add brown sugar and mix till to dissolve.
2. Take 1/4 cup of prepared amchur brown sugar mixture in small bowl and add all spices. Mix them well. - Put prepared spices mixture and raisins back into the saucepan.
3. Cook the chutney on low flame till to right and little thick consistency. - Add roasted sunflower seeds once chutney cools down.
4. Tips: - Keep aside to cool and store in a glass jar. - This stays good in the fridge for 6 months. - Don’t overcook chutney. It will be thick when cools down. - You can add any dry fruits of your choice.

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