07/12/2020 23:59

Step-by-Step Guide to Prepare Award-winning Namkeen Mutton Pulao Recipe

by Alexander Reed

Namkeen Mutton Pulao Recipe
Namkeen Mutton Pulao Recipe

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, namkeen mutton pulao recipe. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Namkeen Mutton Pulao Recipe is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Namkeen Mutton Pulao Recipe is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook namkeen mutton pulao recipe using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Namkeen Mutton Pulao Recipe:
  1. Get 500 gm Rice
  2. Prepare 500 gm Mutton
  3. Take 2 Onions slices
  4. Make ready 4 tbsp Ginger Garlic paste
  5. Make ready 3 tbsp Salt
  6. Prepare 1 tbsp Black pepper
  7. Make ready pinch Yellow colour
  8. Take 1 tbsp Dry coriander seed
  9. Make ready 1 tbsp Cumin seeds
  10. Prepare 2 tbsp Whole garam masala
  11. Get 1 cup Oil
  12. Prepare Coriander leaves ๐ŸŒฟ
Instructions to make Namkeen Mutton Pulao Recipe:
  1. Firstly we make stock for mutton meat onion garlic paste Ginger paste whole garam masala
  2. Take a pan add the oil and until Golden brown onion and add the ready stock add them Mutton already tender and juicy in stock,add salt Black pepper and rice added than dry rice steam them 15 mints
  3. As a garnish (yellow colour little bit water add pinch colour mixed them add top of rice)lemon ๐Ÿ‹ Ginger coriander leaves ๐ŸŒฟ
  4. Serve and enjoy

So that is going to wrap it up with this special food namkeen mutton pulao recipe recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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