Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, thai chicken thighs. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Thai Chicken Thighs is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Thai Chicken Thighs is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have thai chicken thighs using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Thai Chicken Thighs:
Make ready lemon grass stalks chopped
Take ginger chopped
Get red chilli and 1 green chilli (or two red chillis, I ran out of them)
Take shallot sliced
Get large garlic bulbs bashed
Prepare rice wine vinegar
Take oyster sauce
Get dark soy sauce
Make ready caster sugar
Make ready sunflower oil
Make ready Extra drizzle of chilli oil (optional)
Prepare free range chicken thighs
Instructions to make Thai Chicken Thighs:
Prepare all the veggies, roughly chop them. Place in a blender.
Add the oil, rice wine vinegar & oyster sauce into the blender.
Next put in the the soy sauce and sugar !
Bash the garlic add that too!
Now blitz until a paste!
Take a pastry brush and carefully cover all the meat! Cook in the oven at 180 degrees, for 45 minutes turning them over half way throughly and coating with any extra juices! I added extra chilli oil 5 minutes from the end! I’ve left the beef ribs in the fridge for another day!
Make sure the chicken is thoroughly cooked. Serve them with your choice of sides any drizzle some of the juices over the meat and enjoy!
So that is going to wrap this up for this special food thai chicken thighs recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!