20/11/2020 16:33

Step-by-Step Guide to Make Homemade Pilau recipe

by Shane George

Pilau recipe
Pilau recipe

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pilau recipe. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pilau recipe is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Pilau recipe is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have pilau recipe using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pilau recipe:
  1. Take 1 cup Rice
  2. Make ready Ginger
  3. Take Garlic
  4. Take Pilau masala
  5. Prepare Meat
  6. Take Onions
  7. Make ready Tomatoes
  8. Take Oil
  9. Prepare 1 1/2 cups water
  10. Make ready 1 banana
Instructions to make Pilau recipe:
  1. Wash your rice and put aside
  2. Cut your onions and put them in the pot
  3. Add your cooking oil and put on heat
  4. Great your ginger and garlic and put aside
  5. When your onions are starting to turn brown add your ginger and garlic and still..when ready add your pilau masala and stir under low heat
  6. Add your meat and let it cook under low heat for few minutes
  7. Add your rice and stir…when it starts to stick add your water stir, funika your pot and let it cook under medium heat..
  8. When water dries up put off the heat and let it simmer for 5 minutes
  9. Serve with kachumbari of your choice.. I served mine with tomatoes and onions,a banana and cabbage

So that’s going to wrap this up for this exceptional food pilau recipe recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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