Easiest Way to Prepare Speedy Aloo Matar Poha (pan Indian hybrid recipe)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, aloo matar poha (pan indian hybrid recipe). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have aloo matar poha (pan indian hybrid recipe) using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Aloo Matar Poha (pan Indian hybrid recipe):

1. Prepare 1 cup flattened rice (Poha) soaked in water for 10-15 minutes; do not squeeze too much or it will become a mush
2. Prepare 1 onion chopped
3. Take 4 green chillies, slit
4. Prepare 1 tsp ginger paste
5. Get 1 potato chopped
6. Take 1/2 cup frozen pea
7. Make ready 1 Cinnamon stick
8. Make ready 1 cardamom
9. Get 4 cloves
10. Take 1 tsp cumin seeds
11. Get 1 tsp Garam masala
12. Get 1/2 tsp chilli powder
13. Get 1/2 tsp Kashmiri chilli powder
14. Prepare 1/2 tsp turmeric powder
15. Make ready to taste Salt
16. Take 2 tbsp oil

Steps to make Aloo Matar Poha (pan Indian hybrid recipe):

1. Fry whole spices, onions, ginger and chillies until fragrant.
2. Add potatoes to the mix, fry until they are 3/4 soft. Add peas to the mix; keep frying.
3. Add the spice powders to this mix; fry; add a little water if this mix is sticking to the bottom; cover and cook for 3-5 minutes.
4. Add Poha to the veggie mix and stir until you don’t see any white Poha anywhere; it should be uniformly colored. If needed add a bit of turmeric powder to ensure that you have a nice colour. Mix and fry for another 5 minutes.
5. Garnish with coriander / crushed peanuts / lemon juice. If you want to be adventurous add some sugar to taste. Totally up to you! Enjoy

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