Steps to Prepare Favorite Sunflower bread with Cream cheese and Potato stuffing

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sunflower bread with cream cheese and potato stuffing. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sunflower bread with Cream cheese and Potato stuffing is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Sunflower bread with Cream cheese and Potato stuffing is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have sunflower bread with cream cheese and potato stuffing using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sunflower bread with Cream cheese and Potato stuffing:

1. Take 2 cup maida
2. Take 1 tbsp instant yeast
3. Take 1 tbsp sugar
4. Make ready 1/2 tbsp salt
5. Get 200 gm Cream cheese
6. Get 4 medium size potatoes boiled and mashed
7. Prepare 1 tbsp Italian seasoning
8. Make ready 1 tbsp chilli flakes
9. Prepare 2 tbsp butter

Instructions to make Sunflower bread with Cream cheese and Potato stuffing:

1. Take maida, instant yeast, salt and sugar. Make a bread dough.
2. On a flat pan, Make a thick roti like.
3. Take mashed potatoes, add cream cheese, salt, Italian seasoning, chilli flakes. Spread this on the flat bread
4. Make another roti like bread and set on the spread. Cover it properly. Set something round in middle. Cut it into equal portions. Twist it a little.
5. Bake it for 35 minutes on 180 degree. Serve hot with any cheese dip.

So that’s going to wrap this up for this exceptional food sunflower bread with cream cheese and potato stuffing recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!