28/12/2020 00:46

How to Make Speedy The Best Fish Pie Filling Recipe

by Estella Pearson

The Best Fish Pie Filling Recipe
The Best Fish Pie Filling Recipe

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, the best fish pie filling recipe. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

The Best Fish Pie Filling Recipe is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. The Best Fish Pie Filling Recipe is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have the best fish pie filling recipe using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make The Best Fish Pie Filling Recipe:
  1. Prepare 320 g tuna flakes in oil
  2. Get 2 medium sized bell peppers (Any colour will do, I used green)
  3. Make ready 1 medium sized onion
  4. Make ready 2 medium sized carrots
  5. Make ready 1 tsp paprika
  6. Make ready 1/2 tsp salt
  7. Take 1 tsp curry powder
  8. Make ready 1 tbsp butter, at room temperature
  9. Make ready 1 tsp cornstarch + 1 tsp water
  10. Get 1 garlic clove
  11. Get 1/2 tsp ginger powder
Steps to make The Best Fish Pie Filling Recipe:
  1. Gather all the ingredients. Thoroughly wash the vegetables. Grate the carrots, finely dice the garlic and cut the bell peppers and onions into cubes. Mix the water and cornstarch together.
  2. In a heavy bottom saucepan to avoid burning, cook the tuna flakes alone for about 2 - 3 minutes on medium heat stirring frequently. After, add in the vegetables and continue cooking for 2 minutes, stirring as and when needed.
  3. Next, add in all the seasoning, cornstarch and water mixture and butter, stir thoroughly and cook for the last 3 - 4 minutes on low heat. When done, take of the heat and allow to cool completely. Use for the intended purpose. This filling can be refrigerated for up to 1 week and frozen for up to 1 month in a zip lock bag. Just reheat for a few minutes before use.

So that’s going to wrap this up for this special food the best fish pie filling recipe recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


© Copyright 2021 | The most popular recipes of 2020 | All rights reserved