Step-by-Step Guide to Prepare Perfect Vegetable Handvo (Breakfast recipie)
by Edith McGee
Vegetable Handvo (Breakfast recipie)
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegetable handvo (breakfast recipie). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Vegetable Handvo (Breakfast recipie) is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Vegetable Handvo (Breakfast recipie) is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have vegetable handvo (breakfast recipie) using 21 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Vegetable Handvo (Breakfast recipie):
Make ready 1/2 cup rice
Get 1/4 cup chana lentil
Make ready 1/4 cup moong lentil
Make ready 1/4 cup urad lentil
Take 1/2 cup curd
Take 3/4 tsp baking soda
Prepare 1/2 cup carrot(grated)
Get 1/2 cup capsicum(finely chopped)
Take 1/2 cup tomatoes(finely chopped)
Get 1/4 tsp turmeric powder
Take 1/2 tsp red chilli powder
Get 1/2 tsp ginger paste
Prepare 1 tsp sugar
Take per taste Salt
Get 2 tsp lemon juice
Take 4 tbsp oil
Take 1 tsp mustard seeds
Prepare 1 tsp cumin seeds
Make ready 2 tsp sesame seeds
Prepare 5-6 curry leaves
Prepare 1 pinch asafoetida
Instructions to make Vegetable Handvo (Breakfast recipie):
Soak rice,moong dal,chana dal and urad dal for 4-5 hours.
Grind rice,moong dal, urad dal and chana dal separately into smooth paste.
Now mix lentils paste,rice paste,chopped tomatoes, capsicum,and grated carrot and ginger paste. Mix everything well together. (You can use veggies of your choice)
After that add red chilli powder, turmeric powder,sugar,salt, lemon juice and curd into the mixture. Mix everything really well.
Let the oven heat at 200°c and in the meantime prepare the tempering. For that heat a small pan with some oil. After that splutter mustard seeds and cumin seeds into the hot oil. Then add sesame seeds,curry leaves and asafoetida into it. Mix everything really well.
Add baking soda in the handvo batter and mix well. Pour 2tsp tempering at the bottom of the container. Now pour the batter into the container and spread it evenly.
Pour some tempering on the top of the batter.
Place the container inside the oven and bake the handvo at 200°c for 30 minutes.
After 30 minutes handvo have turned golden brown in colour. Its ready now.(Poke a knife tip into it. If batter sticks on the knife then bake it again)
Let the handvo cools down completely. Transfer it in a plate and serve it.
So that’s going to wrap it up for this exceptional food vegetable handvo (breakfast recipie) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!