Easiest Way to Prepare Homemade Best pancakes I ever tasted (or waffles if you have a waffle iron)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, best pancakes i ever tasted (or waffles if you have a waffle iron). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Best pancakes I ever tasted (or waffles if you have a waffle iron) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Best pancakes I ever tasted (or waffles if you have a waffle iron) is something which I have loved my entire life.

Pancakes vs waffles: which is the best breakfast carb? We weighed the pros and cons of pancakes and Which Is Better, Pancakes or Waffles? It's the great breakfast food debate. They're also rarely underdone, unlike so many sad pancakes, which still taste raw and bitter in the middle when.

To begin with this recipe, we have to prepare a few components. You can have best pancakes i ever tasted (or waffles if you have a waffle iron) using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Best pancakes I ever tasted (or waffles if you have a waffle iron):

1. Get the batter:
2. Make ready plain/all purpose flour
3. Prepare caster/super fine sugar
4. Prepare baking powder
5. Get eggs
6. Get milk
7. Get oil
8. Make ready vanilla extract
9. Get the toppings:
10. Take butter
11. Prepare and/or lashings of maple syrup
12. Prepare and/or a sprinkling of fresh lemon juice
13. Take and/or a heaped tablespoon of blueberry jam
14. Make ready and/or a scoop of fresh vanilla ice-cream
15. Make ready and/or a spoonful of homemade strawberry conserve
16. Prepare and/or a greedy spoonful of Cornish clotted cream
17. Prepare and/or freshly made chocolate sauce
18. Make ready and/or a drizzle or two of sweet butterscotch sauce

I have boxes of Krusteaz buttermilk pancake and belgian waffle mix. I have made them, and they don't taste very good. I do recommend throwing in other ingredients to spice up your pancakes a bit! Frozen blueberries are always an nice addition.

Steps to make Best pancakes I ever tasted (or waffles if you have a waffle iron):

1. To a large based jug or a bowl add all of the dry ingredients and stir
2. In another bowl whisk together all the wet batter ingredients
3. Add the wet to the dry and stir in don't beat it too much
4. Let the batter sit (overnight if you like) in the refrigerator
5. Heat up a frying pan or skillet then either spray with oil or drizzle some into the pan and wipe it around with some kitchen paper
6. Now turn the heat to medium and either ladle the batter or pour from the jug into little rounds of mix, try to fit 3 or 4 in the pan at the same time
7. Cook for a couple minutes, the pancake is ready to turn when first bubbles, then small holes appear in the pancakes and the wet mix has all dried
8. Flip over and cook on the other side for a further couple of minutes
9. Serve the pancakes warm with one or more of the toppings suggested or maybe your own favourite pancake topping - it's the pancake that thinks it's a waffle, enjoy!

I do recommend throwing in other ingredients to spice up your pancakes a bit! Frozen blueberries are always an nice addition. If you want to really think out of the box, waffles with. Although pancake and waffle batters are very similar, each recipe is specifically "pancakes" or "waffles". But what makes this a pancake recipe and that Can I take a "waffle" recipe and use it for pancakes, maybe just cutting back a bit on oil?

So that is going to wrap it up for this special food best pancakes i ever tasted (or waffles if you have a waffle iron) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!