How to Make Super Quick Homemade Beef Curry Recipe
by Cameron Singleton
Beef Curry Recipe
Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, beef curry recipe. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef Curry Recipe is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Beef Curry Recipe is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have beef curry recipe using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Beef Curry Recipe:
Take 100-150 g beef cubes
Take 3 tbsp coconut oil (substitute vegetable oil)
Take 3 tsp curry powder
Take 1/2 tsp all spice
Make ready 3 tbsp milk
Get as needed Water,
Get 1 and 1/2 tsp ginger puree
Make ready 1 tsp onion puree
Prepare 1 and 1/2 tbsp tomato paste
Get to taste Beef/Chicken cube,
Prepare 1 small onion, chopped
Prepare 1 small carrot, chopped
Get 1 medium sized clove of garlic, finely minced
Take 1 small bunch of scallions/spring onions, chopped (optional)
Make ready 1/3 cup chopped cabbage
Prepare to taste Paprika,
Take to taste Salt,
Get 1 bay leaf, optional
Steps to make Beef Curry Recipe:
Season the beef with paprika, salt and 1 tsp of curry powder. Add the bay leaf and give the meat a quick toss to evenly distribute the seasoning.
Marinate for about 10 minutes.
Next, in a saucepan, add in 1 tbsp of oil. Turn the heat on to medium and add in the beef when the oil is hot. Sautée the beef for about 5 minutes, stirring frequently.
Next add in the tomato paste, ginger and onion puree, rest of the curry powder and all spice. Stir to combine.
Add in the milk and stir again. Cook for about 1 minute.
Now, add in as much water as desired. Stir and also add in all the vegetables.
Stir and cover the saucepan. Cook for about 3 minutes.
After 3 minutes, add the rest of the oil and season the curry with paprika, beef/chicken cube and salt.
Continue cooking till the beef and vegetables are cooked to your liking. Turn off the heat and take out the bay leaf.
Serve hot or warm. Pair this with white rice or sides of choice. Enjoy!
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