Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ginger chutney recipe | allam chutney recipe | how to make ginger chutney. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Allam Chutney Recipe
To get started with this particular recipe, we must prepare a few ingredients. You can have ginger chutney recipe | allam chutney recipe | how to make ginger chutney using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ginger Chutney Recipe | Allam Chutney Recipe | How to make Ginger Chutney:
- Take 1/4 cup Ginger
- Make ready 1 tsp Oil
- Take 2 tsp Urad dal
- Take 2 tsp Chana dal
- Get 1 small lemon sized Tamarind
- Make ready 4 Red Chillies
- Make ready 1 pinch Hing
- Make ready 1 tbsp Jaggery
- Prepare For Temper
- Take 1 tsp Oil
- Make ready 1/4 tsp mustard seeds
- Get 1/4 tsp Urad dal
- Make ready Few Curry leaves
Steps to make Ginger Chutney Recipe | Allam Chutney Recipe | How to make Ginger Chutney:
- Heat oil and add urad dal and chana dal.
- Once it browns add the cleaned small lemon size tamarind, hing, red chilli and saute for a minute
- Then add the ginger - Saute them for 3-4 minutes.
- Allow it to cool down and transfer to blender.
- Add salt, jaggery and grind to a smooth or coarse paste.
- Heat oil and temper with mustard, urad dal and curry leaves. - Once it browns add it to the chutney.
- Ginger/Allam Chutney is ready. Serve it with Idli, dosa or Pesarattu
So that is going to wrap this up with this special food ginger chutney recipe | allam chutney recipe | how to make ginger chutney recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
