Recipe of Homemade Easy quick "slow cooked" leg of lamb

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy quick "slow cooked" leg of lamb. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy quick "slow cooked" leg of lamb is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Easy quick "slow cooked" leg of lamb is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have easy quick "slow cooked" leg of lamb using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy quick "slow cooked" leg of lamb:

1. Prepare 1 leg of lamb
2. Take 3 pinch ground coriander
3. Get 5 tbsp all purpose seasoning
4. Take 2 tbsp olive oil
5. Prepare 2 liter boiling water
6. Get 2 bay leaf

Steps to make Easy quick "slow cooked" leg of lamb:

1. Carve the leg of lamb from the bone and remove as much fat as possible ( i also removed all the muscles that would be chewy)
2. Once carved into slices place in the pan layer by layer seasoning in between layers I've done all purpose seasoninf thebln ground coriander then all purpose seasoning again.
3. After all the layering is done pour oven boling water double the volume of meat ( you might have to add more mover half way through ) also sprinkle the olive oil and chuck in the bay leaf
4. Boil on small/ medium heat for 1.30 hours
5. In last few minutes of boling preheat the oven to 180 degreese for fan oven and 200 gas
6. Put all the meat in oven tray and pour in a little bit of juices that meat cooked in ( to ensure moisture) pop into oven for 30 min.

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