Recipe of Any-night-of-the-week Buffalo Tender Pita
by Helena Ramsey
Buffalo Tender Pita
Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, buffalo tender pita. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Buffalo Tender Pita is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Buffalo Tender Pita is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have buffalo tender pita using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Buffalo Tender Pita:
Prepare 1 "Buffalo-Coconut Chicken Tenders" (see my recipes) Omit coconut, add 1/4 C more fried onions
Get 2 pita pockets
Take 2 juicing lemons; zested & juiced
Get 2 T fresh parsley; chiffonade
Make ready 1 roma tomato; seeded & thick halved moon julienne
Take 1/8 green bell pepper; julienned & halved
Prepare 1/4 cucumber; thin half moons
Take Hummus; as needed
Take 2/3 C Greek yogurt
Prepare 1 T fresh mint; minced
Make ready 1/4 cucumber; grated & juice squeezed out and discarded
Make ready 1 large pinch kosher salt & black pepper
Steps to make Buffalo Tender Pita:
Combine tomato, green pepper, 1 T parsley, the zest and juice of 1 lemon, and the half moon cut cucumbers with a pinch of salt and pepper. Toss to combine.
Combine yogurt, 1 T parsley, mint, the zest and juice of 1 lemon, grated cucumber, and a pinch of salt and pepper. Stir with a fork to combine.
Briefly toast pitas. Open with a knife if necessary to fully open pocket. Spread hummus. Put 1.5 tenders in each pita. Top each tender with desired amount of parsley-tomato salad then yogurt sauce.
So that is going to wrap it up with this special food buffalo tender pita recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!