Steps to Make Any-night-of-the-week Amaretto di Saronno rice with prawns and butternut squash

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, amaretto di saronno rice with prawns and butternut squash. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Amaretto di Saronno rice with prawns and butternut squash is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Amaretto di Saronno rice with prawns and butternut squash is something that I have loved my whole life. They are nice and they look fantastic.

Butternut Squash Rice Casserole is a warm and cozy Fall meal that's very easy to make and it's packed full of flavor and texture. It's a great dish to serve to a crowd, and you can choose to serve it as a main course or a side dish. There's nothing better than a warm and rich casserole for dinner. Happy Holidays with Panettoni Chiostro di Saronno!

To begin with this particular recipe, we have to prepare a few ingredients. You can have amaretto di saronno rice with prawns and butternut squash using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Amaretto di Saronno rice with prawns and butternut squash:

1. Take 1 kg arborio rice
2. Prepare 200 g prawns
3. Get 200 g butternut squash
4. Make ready 100 ml amaretto di Saronno
5. Take 100 g white onion
6. Prepare Chives
7. Take 100 g Amaretto biscuits

This colorful butternut squash and rice recipe showcases the flavor of fall's harvest in an easy yet deeply satisfying vegetarian (and vegan) meal. Freshly ground black pepper to taste. Place onions in a shallow baking dish. L'amaretto di Saronno può essere preparato anche nella nostra cucina.

Instructions to make Amaretto di Saronno rice with prawns and butternut squash:

1. Chopped the white onion finely. Soften in a pan with butter.
2. Add the risotto and toast for 2 minutes on a low heat. Next add the Amaretto and slowly simmer for around 5 minutes until evaporated.
3. Add the diced butternut squash and vegetable stock gradually.
4. Stir the risotto every few minutes until it becomes thick and creamy. Turn the heat to low.
5. In a different pan, sauté the prawns and season them with salt and pepper.
6. Add the prawns to the risotto and stir. Then leave it rest and thicken for a few minutes.
7. Serve the rice on a flat plate, sprinkle with chives and crushed Amaretto biscuits.
8. Takes around 40 minutes.

Place onions in a shallow baking dish. L'amaretto di Saronno può essere preparato anche nella nostra cucina. Essendo un liquore senza distillazione, infatti, può essere realizzato assemblando semplicemente i singoli ingredienti con l'aggiunta della fondamentale base alcolica, proprio come avviene per il Limoncello e il Nocino. Creamy butternut squash risotto recipe, perfect for autumn. Place squash cubes into a steamer basket in a saucepan.

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