Step-by-Step Guide to Make Favorite RAW MIXED BERRY and MANGO CAKES

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, raw mixed berry and mango cakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

RAW MIXED BERRY and MANGO CAKES is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. RAW MIXED BERRY and MANGO CAKES is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have raw mixed berry and mango cakes using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make RAW MIXED BERRY and MANGO CAKES:

1. Make ready cake batter
2. Get 2 1/4 cup almond meal + extra
3. Take 1/2 cup desiccated coconut
4. Make ready 1/4 cup coconut oil
5. Prepare 4 capfuls of rose water
6. Prepare 1/2 cup dried dates
7. Make ready 1/2 cup cashews
8. Take 4 tsp cinnamon
9. Make ready 2 tsp nutmeg
10. Prepare 1/2 cup maple syrup + extra
11. Take extra
12. Take 1 cup mixed berries
13. Prepare 1 cup mango
14. Take vegan whipped cream (refer to recipes)

Instructions to make RAW MIXED BERRY and MANGO CAKES:

1. In a cup, add the dates and some hot water, just to cover. Let sit for 10 minutes to soften. In a food processor, add the dates, cashews and a small drizzle of the date water. Blitz until a smooth paste forms. Add more water if needed.
2. Place mixture into a bowl. Add the remaining ingredients. Mix well. Taste. Add more maple syrup if needed.
3. Divide the mixture into 2 bowls.
4. In the same food processor, add the mangoes and some of the date water. Blitz until smooth. Pour into 1 bowl. Mix well.
5. Place the mixed berries into the food processor add some date water. Blitz until smoothe. Pour into the other bowl. Mix well.
6. Pour both cake mixtures into molds. Place into the fridge for 4 hours or overnight is best. Or put in freezer for 1 hour.
7. Note: the batter makes 6 mini cakes each, total 12. Or instead of mini cakes. Choose a flavour, mixed berries or mango. Add flavour plus an extra cup to the batter before diving it and pour into a small spring form cake tin to make a big cake.

So that’s going to wrap this up with this exceptional food raw mixed berry and mango cakes recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!