Recipe of Ultimate Pla Pao / Thai Style Grilled Whole Fish

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pla pao / thai style grilled whole fish. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pla Pao / Thai Style Grilled Whole Fish is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Pla Pao / Thai Style Grilled Whole Fish is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook pla pao / thai style grilled whole fish using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pla Pao / Thai Style Grilled Whole Fish:

1. Prepare 3 each whole fish ,i use ruby ( red ) Tilapia or seabass sometime
2. Prepare 500 grams salted
3. Make ready 3 lemongrass
4. Get 1 bunch basils
5. Get 1 bunch corianders or kaffir lime leaves
6. Prepare 1 head each thumb size turmeric,and galangal
7. Take 1 cup as need of spicy sauce ,in my recipes

Steps to make Pla Pao / Thai Style Grilled Whole Fish:

1. Light up your charcoal ,prepare this before start to work with fish
2. Clean fish all inside and out ,clean all blood,pat dry with kitchen paper
3. Slice all herbs to pieces
4. Stuff inside of fish
5. Cover whole fish with salt ,in case if it too dry spinkle some water to salt to make it stick to fish skin ,some use extra flour to mix with salt to make it better stick on the skin ,but i ue only salt
6. Start to grill salted fish 15 mins per side ,or until no more juice dripping down
7. Serve hot with my spicy sauce,or any sauce you like,with fresh vegatables :) - - https://cookpad.com/us/recipes/364794-kanyas-hot-sauce - https://cookpad.com/us/recipes/358023-pepper-mints-and-coriander-spicy-sauce-for-seafood-or-noodles-rolls

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