Easiest Way to Prepare Homemade Twice Baked Potatoes #2
by Dustin Hicks
Twice Baked Potatoes #2
Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, twice baked potatoes #2. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Twice Baked Potatoes #2 is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Twice Baked Potatoes #2 is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook twice baked potatoes #2 using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Twice Baked Potatoes #2:
Make ready 6 Idaho potatoes
Make ready 1/2 C heavy cream
Get 1/2 C shredded aged New York cheddar
Take 2 T dill butter (see my recipes)
Take 1 T sour cream
Get 1/4 t fresh thyme; minced
Take 1/4 t lemon peel seasoning
Take 1/4 t caraway seeds
Make ready 1/4 t garlic powder
Take 1/4 t onion powder
Take 1 large pinch kosher salt and black pepper
Take olive oil; as needed
Instructions to make Twice Baked Potatoes #2:
Pierce each potato several times with a small paring knife. Toss in olive oil. Season with dried spices and thyme. Wrap in foil. Bake at 375°F for approximately 1 hour or until potatoes are easily pierced with a paring knife.
When potatoes cool, scoop out pulp into a small mixing bowl. Add dill butter, cream, cheddar, salt, and black pepper. Whip until smooth with a mixer or smash with a potato smasher.
Stuff each potato skin with mashed potato mixture. Bake at 375°F for approximately 10-15 minutes or until mashed potato mixture is thoroughly heated.
So that is going to wrap this up with this special food twice baked potatoes #2 recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!