How to Prepare Any-night-of-the-week Sous Vide Acorn Squash With Browned Butter And Rosemary

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sous vide acorn squash with browned butter and rosemary. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sous Vide Acorn Squash With Browned Butter And Rosemary is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Sous Vide Acorn Squash With Browned Butter And Rosemary is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook sous vide acorn squash with browned butter and rosemary using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sous Vide Acorn Squash With Browned Butter And Rosemary:

1. Make ready 1 each Acorn squash
2. Take 1 pinch Dried rosemary
3. Take 2 tbsp Butter
4. Make ready 1 pinch Salt

Instructions to make Sous Vide Acorn Squash With Browned Butter And Rosemary:

1. Prepare water bath to 90C
2. Heat butter in a saucepan over medium heat, stirring often, until light brown specks appear. Add salt and rosemary and remove from heat.
3. Halve squash, remove seeds and cut into wedges. Place in a vacuum bag.
4. Pour browned butter over squash wedges and seal bag.
5. Submerge squash in water bath for 1 hour.

So that’s going to wrap it up with this special food sous vide acorn squash with browned butter and rosemary recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!