Step-by-Step Guide to Prepare Quick Roasted Cashew and Butterscotch cake

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, roasted cashew and butterscotch cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Roasted Cashew and Butterscotch cake is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Roasted Cashew and Butterscotch cake is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have roasted cashew and butterscotch cake using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Cashew and Butterscotch cake:

1. Make ready 1.5 cups All purpose flour
2. Get 4 tbsps Butterscotch [Recipe from Simple recipe dot com]
3. Take 1 egg whole
4. Get 1.5 tsps Baking powder
5. Take 1 tsp Baking soda
6. Get 1/2 cup yogurt thick
7. Prepare 20 - 24 cashews roasted chopped
8. Prepare 1/4 cup vegetable oil
9. Make ready Milk As needed
10. Make ready 1 Loaf Pan
11. Take Non stick paper

Instructions to make Roasted Cashew and Butterscotch cake:

1. Prepare the butter scotch ahead as we cant use it hot. Pre heat oven to 180C
2. Mix yogurt, Sauce, oil, egg and keep aside. In another bowl, mix Flour, Baking powder, cashews and Baking soda.
3. Make a well in the center of the dry ingredients and add the wet mix. Mix well with a spatula. In case the mix seems dry, add a tbsp of milk at a time. We want the batter to be thick but certainly not pour-able.
4. Line a loaf tin with non stick paper and lightly grease it too. Transfer the batter to the tin and bake at 180C for 25-30 minutes or until the top is nice and brown and toothpick inserted in the center comes out clean.
5. Transfer to a wire rack to cool and slice.

So that’s going to wrap this up with this special food roasted cashew and butterscotch cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!