Recipe of Award-winning Potato Balls with Cheddar and Sausage

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, potato balls with cheddar and sausage. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Potato Balls with Cheddar and Sausage is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Potato Balls with Cheddar and Sausage is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have potato balls with cheddar and sausage using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Potato Balls with Cheddar and Sausage:

1. Get Potato balls
2. Prepare 5 large US Potatoes
3. Get 4 tbsp Chopped Basil
4. Take 1 pinch of Salt and Pepper
5. Take 1/4 stick Butter
6. Make ready 1/4 cup Milk
7. Take Fillings
8. Make ready 5 slice Cheddar cheese
9. Make ready 2 Sausages
10. Make ready Coating
11. Take 1 box Panko Breadcrumbs
12. Take 2 Eggs
13. Get Toppings
14. Get 1 Parmesan

Instructions to make Potato Balls with Cheddar and Sausage:

1. Clean the potato and dunk it into a pot of boiling water and let it cook for about 30 minutes , cut it into smaller pieces to allow faster cooking .
2. While the potatoes are still cooking , stack up and press 5 slices of Cheddar cheese together and cut it into cubes . Sausages are cut into cubes as well .
3. When the potatoes are ready , strain them and let them sit for a while . With a potato masher or just a fork ,simply mash them once they're cooled
4. Pour in the other ingredients and mix it up .
5. Place the cheddar cube and sausage cube together and wrap them with the mashed potatoes .
6. Dunk the potato balls into an eggwash and roll it onto the Panko breadcrumbs and deep fry them for about 3~4 minutes or until golden brown .
7. Dish up and sprinkle some parmesan , serve immediately .
8. Tips : When mashing the potatoes , I prefer using a fork as I like the rugged texture of potatoes . For dipping sauce , I used some pizza sauce .

So that’s going to wrap it up for this special food potato balls with cheddar and sausage recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!