05/10/2020 01:11

How to Make Perfect Kids Lunch box recipes e-book by Indus ladies and American Chop Suey

by Gregory Hamilton

Kids Lunch box recipes e-book by Indus ladies and American Chop Suey
Kids Lunch box recipes e-book by Indus ladies and American Chop Suey

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kids lunch box recipes e-book by indus ladies and american chop suey. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Kids Lunch box recipes e-book by Indus ladies and American Chop Suey is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Kids Lunch box recipes e-book by Indus ladies and American Chop Suey is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have kids lunch box recipes e-book by indus ladies and american chop suey using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kids Lunch box recipes e-book by Indus ladies and American Chop Suey:
  1. Make ready 4 tbsp Oil
  2. Take 2 tbsp Soya sauce
  3. Get 1 tsp Vinegar
  4. Make ready 1 tbsp Chilli Sauce
  5. Take 5 tbsp Tomato Sauce
  6. Get 2 tbsp Corn flour
  7. Get 1 tsp Pepper powder
Instructions to make Kids Lunch box recipes e-book by Indus ladies and American Chop Suey:
  1. Take a pan. Mix soya sauce,vinegar,Chill sauce,tomato sauce and corn flour. Keep it on slow flame boil until the sauce thickens an add 1 tsp pepper powder.
  2. Boil noodles and drain water. Spread them on a wide plate and let it cool down for 5 minutes. In a big tawa add oil and saute noodles until crispy.
  3. Veggies
  4. Take which ever veggies you prefer. I took Cauliflower,broccoli,beans,carrot and capsicum.
  5. Heat 3 tbsp of oil and add chopped onions. Saute for a while. Add all the veggies and saute on a high heat. Sprinkle ajinamoto a pinch. Saute for a while and sprinkle salt.
  6. Add these veggies in the sauce.
  7. When serving. Pour the above sauce on the fried noodles and serve it individually.

So that is going to wrap it up with this exceptional food kids lunch box recipes e-book by indus ladies and american chop suey recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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