Simple Way to Make Favorite Whole Wheat Pizza Dough

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, whole wheat pizza dough. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Whole Wheat Pizza Dough is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Whole Wheat Pizza Dough is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have whole wheat pizza dough using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Whole Wheat Pizza Dough:

1. Prepare Utensils:
2. Get Dry Cup Measure
3. Prepare 3/4 Cup Measure
4. Prepare Liquid Cup Meaure
5. Prepare 1/2 Teaspoon Measure
6. Take Tablespoon Measure
7. Prepare Large Mixing Bowl
8. Make ready Wooden Spoon
9. Make ready Standard Mixer with paddle and dough hook (helpful but not a must)
10. Get Plastic Wrap
11. Prepare Hand Towels (also known to Chefs as "Side Towels")
12. Get Final Dough:
13. Take 1 Batch Soaker (https://cookpad.com/us/recipes/259647-basic-soaker)
14. Take 1 Batch Biga (https://cookpad.com/us/recipes/256550-simple-biga)
15. Get 7 Tablespoons Whole Wheat Flour
16. Get 5/8 Teaspoon Kosher Salt
17. Make ready 1 1/2 Teaspoons Instant Yeast
18. Get 2 1/4 Teaspoons Honey
19. Take 2 Tablespoons Olive Oil

Steps to make Whole Wheat Pizza Dough:

1. In a stand mixer combine all ingredients, mix with paddle attachment on low speed for 1 minute.
2. Switch to the hook and mix on medium-low speed for another 6 minutes.
3. Divide the dough in 4 smaller balls.
4. Coat them in olive oil. Set them in a tray and wrap the tray tightly. Let rise for 1 hour.
5. Form the dough into a ball and let it rest on the table for 5 minutes.
6. Then roll out using a little flour on the table to help keep from sticking.
7. If you are daring, try tossing the dough for a more traditional/ rustic look. At his point the dough is done and ready. At this point you can cover with plastic wrap and freeze until ready to use or bake (time and temp below).
8. Feel free to add a sauce and or toppings on the pizza dough (prior to freezing and or baking).
9. Note: Preheat the oven at 450F. Then bake for 2 minutes and rotate 180 degrees for even baking. - The pizza should take 5 to 8 minutes to bake depending on the amount of toppings. The bottom will be lightly tannish brown when done (link).
10. Link to Whole Wheat Pizza with Portobellos, Spinach and Feta Pizza recipe: https://cookpad.com/us/recipes/256549-whole-wheat-pizza-portobello-spinach-and-feta-cheese-pizza

So that is going to wrap it up for this exceptional food whole wheat pizza dough recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!