Simple Way to Make Any-night-of-the-week Ura Maki-zushi (Inside-out Sushi Rolls)

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ura maki-zushi (inside-out sushi rolls). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ura Maki-zushi (Inside-out Sushi Rolls) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Ura Maki-zushi (Inside-out Sushi Rolls) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ura maki-zushi (inside-out sushi rolls) using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ura Maki-zushi (Inside-out Sushi Rolls):

1. Take Sushi Rice *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice
2. Take Nori (Seaweed Sheets)
3. Take <Filling Suggestions>
4. Prepare Cucumber & Wasabi
5. Prepare Carrot (cooked in salted water)
6. Take Avocado
7. Take Canned Tuna and Japanese Mayonnaise
8. Take Omelette
9. Take Boiled Prawns
10. Prepare Takuan (Japanese Pickled Daikon)
11. Make ready Unagi Kabayaki (Grilled & Seasoned Eel)
12. Prepare Ham
13. Make ready Radish Sprouts
14. Make ready Smoked Salmon
15. Make ready Fresh Sashimi
16. Prepare Chicken Teriyaki
17. Prepare Today I used Carrot, Cucumber, Omelette and Kanpyō

Steps to make Ura Maki-zushi (Inside-out Sushi Rolls):

1. Place a sheet of Nori on Makisu (bamboo mat). Spread out cooled Sushi Rice on the Nori sheet evenly. You may wish to sprinkle with some Toasted Sesame Seeds or finely chopped herbs over the rice.
2. Place a sheet of plastic food wrap on the Sushi Rice and gently press down. Flip over so that Nori is facing upward, and place on the Makisu (bamboo mat).
3. Place some filling on the Nori, then start to roll. Lift the nearest end of Makisu and fold over the filling, and roll tightly forward to the end, peeling off the plastic food wrap from the rice. Tightly wrap the sushi roll with the plastic food wrap.
4. Cut the sushi roll wrapped in the plastic food wrap with a sharp knife into bite sized pieces. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel. *Tips: Slightly wet the knife makes cutting a lot easier.
5. Remove the plastic wrap from sushi pieces, and arrange them on a serving plate.
6. It is much easier to make thin Maki-zushi rolls than thick ones. To do this, you may have to cut your Nori sheets in half, and use one filling for each roll.

So that’s going to wrap it up with this exceptional food ura maki-zushi (inside-out sushi rolls) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!