Recipe of Homemade Mini sausage rolls

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mini sausage rolls. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mini sausage rolls is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Mini sausage rolls is something that I’ve loved my entire life. They’re nice and they look wonderful.

Make delicious sausage rolls with this easy recipe, perfect for everyday baking and occasions. Find more baking recipes at BBC Good Food. Puff pastry is made of fine layers and normally you have to be very delicate. Get quality Mini Sausage Rolls at Tesco.

To get started with this recipe, we have to first prepare a few components. You can cook mini sausage rolls using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mini sausage rolls:

1. Take 1 kg sausage mince seasoned
2. Get 1 onion (finely diced)
3. Take 1 carrot,ginger and garlic (finely grated)
4. Make ready 4 sheets already made, i.e frozen pastry
5. Prepare (Will send my pastry recipes separately)
6. Make ready 1 egg (lightly beaten)
7. Prepare .sesame seed for sprinkle

Mini Sausage Rolls are always a welcome treat at every festive gathering. Our wood-fired homemade sausage rolls taste smoky & savory. Fire up these smoked sausages for your next weekend cookout, it's the next best thing to smoked bacon. Mini Sausage Bread Rolls made with the TangZhong dough - soft, fluffy and extremely delicious.

Steps to make Mini sausage rolls:

1. Preheat oven to 180°C..Separate 4 sheets of puff pastry to defrost and cut each sheet in half.
2. Mix sausage mince with diced onion, ginger garlic paste &carrot.
3. Evenly divide the mix into 8 portions and lie along each pastry rectangle. - - Roll one edge of the sausage mix and tuck the mix evenly under it with a knife or spoon.
4. Brush egg wash on the other edge and roll the pastry on top. Slice this into thirds and lie on a baking paper lined oven tray.
5. Continue until all the sausage mix is rolled and placed on the trays. - - Brush each roll with the egg wash and sprinkle with sesame seeds,bake for approximately 25-20 mins.

Fire up these smoked sausages for your next weekend cookout, it's the next best thing to smoked bacon. Mini Sausage Bread Rolls made with the TangZhong dough - soft, fluffy and extremely delicious. Fold pastry over filling and seal edges. Sausage rolls are classic pub food for a reason. Mini vegan sausage rolls are a plant based take on this classic British snack.

So that’s going to wrap it up with this special food mini sausage rolls recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!