17/07/2020 11:07

Easiest Way to Prepare Any-night-of-the-week Basic Baking Mix

by Charlie Hart

Basic Baking Mix
Basic Baking Mix

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, basic baking mix. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Basic Baking Mix is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Basic Baking Mix is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have basic baking mix using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Basic Baking Mix:
  1. Prepare 10 C. Flour, sifted
  2. Take 1.33 C. Milk, dry (non-fat)
  3. Get 4 Tbs. Baking powder
  4. Take 4 tsp. Salt
  5. Take 2 C. Shortening or unsalted Butter*
  6. Make ready Use shortening for extended shelf life (3 months). Unsalted butter mix must be used immediately or refrigerated for up to 3 weeks
  7. Prepare For small batches use: 2.5 cups Flour, 1/3 cup dry Milk, 1 Tbs. Baking powder, 1 tsp Salt, 1/2 cup Shortening/unsalted Butter
  8. Make ready Recipes that use this basic baking mix:
  9. Take QF (Quick Fix) Basic Biscuits with Cinnamon and Blueberry variations (see recipe)
Instructions to make Basic Baking Mix:
  1. Utensils needed: Extra large bowl, wooden spoon, pastry blender (or two butter knives), airtight container for storage.
  2. In extra large bowl, stir together: flour, dry milk, baking powder, and salt.
  3. With pastry blender (or knives), cut in shortening* until coarse crumbs form.
  4. Store in airtight container in a cool, dry place for up to 3 months, unless made with butter (3 weeks in refrigerator). With each use, stir before measuring.

So that’s going to wrap this up with this exceptional food basic baking mix recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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