Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegetable gratin. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegetable gratin is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Vegetable gratin is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook vegetable gratin using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable gratin:
- Prepare Potatoes
- Take Carrots
- Take Onions
- Get Leeks
- Get Garlic
- Prepare Sage
- Get Salt and pepper
- Make ready Sonia’s cheese sauce
- Take https://cookpad.com/uk/recipes/6985635-big-batch-cheese-sauce
Instructions to make Vegetable gratin:
- Chop as many potatoes and carrots as you need to fill your chosen ovenproof container and boil them for 5-7 minutes. We like ours roughly chopped with the peel on.
- While they boil, chop up some leeks and onions, fry in a pan with the garlic, sage and olive oil.
- Add them to the bottom of your oven proof dish.
- Pour over some cheese sauce (linked to above) and then drain and layer up with potatoes and carrots.
- Top with more cheese sauce, and some grated cheese and pop in a preheated oven for 1 hour at 190 degrees.
So that’s going to wrap it up with this special food vegetable gratin recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
