Steps to Prepare Speedy Healthy Baked Curry Bread with Leftover Curry

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, healthy baked curry bread with leftover curry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Healthy Baked Curry Bread with Leftover Curry is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Healthy Baked Curry Bread with Leftover Curry is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook healthy baked curry bread with leftover curry using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Healthy Baked Curry Bread with Leftover Curry:

1. Take 2 servings Leftover curry
2. Prepare 5 tbsp Panko
3. Prepare 1 Olive oil
4. Make ready Bread dough
5. Make ready 400 grams Bread (strong) flour
6. Get 30 grams Sugar
7. Get 30 grams Butter
8. Prepare 6 grams Salt
9. Get 8 grams Dry yeast
10. Get 130 ml Water (approximately 30°C)
11. Get 130 ml Milk (approximately 30°C)

Steps to make Healthy Baked Curry Bread with Leftover Curry:

1. Roughly chop the vegetables and meat from the leftover curry. Put all the ingredients for the bread into the bread machine, and turn on the dough setting cycle. Allow the dough to rise.
2. After the 1st rise, deflate and form into a ball. Divide into 12 portions, form them into smooth balls, let rest for 15 minutes covered with a damp cloth.
3. Flip the dough over, seam side up, flatten out to remove gas and shape into a flat oval. It will be easier to seal them if you leave the edge thicker of one side.
4. From the thicker side, pinch the edges.
5. And seal them up like this.
6. If you don't seal them tightly, the filling will ooze out during proofing or while baking.
7. Gently press down with the seam side down.
8. Spray and wrap, allow to rise, until 1.5 times larger the original size. After rising, brush with beaten egg, sprinkle on panko and if you like, you can drizzle on some olive oil.
9. Bake in a preheated 180°C oven for 15-18 minutes on the middle rack. Check for the golden brown color and rotate the baking tray 180°.
10. This is how it looks when cut.
11. If you don't have enough curry filling, add processed cheese to the curry. They will be tasty as well.

So that’s going to wrap it up for this exceptional food healthy baked curry bread with leftover curry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!