Step-by-Step Guide to Make Homemade A Delicious lunch cooked in the Cookpad kitchen and shared with colleagues. (Vegan gluten free)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, a delicious lunch cooked in the cookpad kitchen and shared with colleagues. (vegan gluten free). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

A Delicious lunch cooked in the Cookpad kitchen and shared with colleagues. (Vegan gluten free) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. A Delicious lunch cooked in the Cookpad kitchen and shared with colleagues. (Vegan gluten free) is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook a delicious lunch cooked in the cookpad kitchen and shared with colleagues. (vegan gluten free) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make A Delicious lunch cooked in the Cookpad kitchen and shared with colleagues. (Vegan gluten free):

1. Take 1 medium sized gourd
2. Get 2 large shallot onions
3. Get 3 cloves garlic (finely chopped)
4. Prepare Tablespoon vegan buoillion
5. Make ready half a can of coconut milk
6. Take 1 cup brown rice
7. Make ready to taste salt and peper
8. Get Gluten free soy sauce
9. Get half teaspoon of chilli flakes

Steps to make A Delicious lunch cooked in the Cookpad kitchen and shared with colleagues. (Vegan gluten free):

1. Finely chop the onions and garlic add to a pan with plenty of olive oil. Cook for ten minutes medium heat.
2. Chop and de-seed the gourd. Leave the skin on. Add the to onions and garlic and cook for a further 25 minutes.
3. Make some rice. I used brown rice which took 40 minutes to cook. Add the rice to a large pan of salted boiling water, simmer for 40 minutes or until soft. Other rice types take less time.
4. Add some dried chilli flakes to the vegetables and a good glug of gluten free soy sauce.
5. Add some buoillion to the vegetables stirring in well, and then add the half can of coconut milk to the
6. Strain the rice once cooked and serve. Enjoy!

So that’s going to wrap it up for this special food a delicious lunch cooked in the cookpad kitchen and shared with colleagues. (vegan gluten free) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!